The ATO undergraduates recently enjoyed their annual traditional Thanksgiving Feast prepared by our Chef Donna Ray.
This year’s meal included turkey, ham, rotisserie chicken, mashed potatoes, stuffing, gravy, corn, cornbread casserole, candied sweet potatoes, green bean casserole, pumpkin pie, pecan pie, pumpkin roll, apple crisp, and cranberry sauce!
Thank you for the feast, Donna Ray!